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【英語】 Tonkatsu : とんかつ専門店で是非試してみてください

“Tonkatsu” : Breaded and Deep Fried Pork 

The pork is dipped into beaten egg and dredged in Japanese bread crumbs known as “Panko”. Then, it is deep fried until it turns golden brown. “Panko” is bread crumbs flaked into relatively large pieces, compared with more finely grounded western bread crumbs.
とんかつは、卵につけたとんかつにパン粉をまぶし、黄金色になるまで揚げた料理です。日本のパン粉は、粒のより細かい西洋のものと違い、割合大粒です。

 

“Tonkatsu” is typically topped with a unique sweet and spicy “Tonkatsu” sauce, and served almost always together with “Karashi”, a Japanese mustard, shredded cabbage, and a slice of lemon. The picture below describes a set menu also coming with rice, miso-soup and some “Tsukemono”, Japanese pickles.

とんかつは通常、甘辛いとんかつソースをかけて頂きます。ほとんどの場合、辛子、キャベツの千切りとレモンが添えられています。

 

It is a very popular dish that you could find many “Tonkatsu” restaurants specialized in serving several variations of this dish. Some of these restaurants use a special branded pork reared in a specific farm. Trying “Tonkatsu” at one of these restaurants is recommended, as you could really taste the difference!
とんかつはとても人気があり、多くのとんかつ専門店があります。こうした中には、特別に育てられてブランドポークを使っている専門店も見つかります。是非こうした店でとんかつを試してみてください!

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